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Milk  Strawberry JellO Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients.

Milk Strawberry Jell-O Mold Bundt Cake Recipe

Hey guys! Happy International Women’s Day! Let’s celebrate with this Milk Strawberry Jell-O Mold Bundt Cake. Another no bake dessert, I hope you like.

Made with Strawberry Jell-O for the top layer and milky mousse layer on the inside.

It is very light, not to sweet and looks impressive.

Made in a bundt pan, it does not require a lot of time to prepare, but you have to be patient to let it set.

I’ve shared a very similar recipe with you , but that cake was made in a springform pan and I used Raspberry Jello-O.

The ingredients are almost the same.

I’m talking about this No Bake Raspberry Mousse Cake.

Milk Strawberry Jell-O Mold Bundt Cake Recipe

I saw a cake like this on the web, this is where I got the idea for the Milk Mousse layer being on the inside, then I just used the recipe I had, but made some small changes.

What is a Jello Mold?

Jello Mold is a dessert usually made with Jello (one or more flavors), gelatinized custard (sometimes) and fruit, layered in a mold (bundt pan or silicone mold in different shapes) and let to set. Then reversed onto a platter and served.

What ingredients do you need to make this Strawberry Jello Mold Bundt?

  • Strawberry jello
  • hot boiling water
  • cold water
  • gelatin
  • cream cheese
  • condensed milk
  • evaporated milk (can substitute heavy cream if you don’t have it)
  • heavy cream
  • fresh strawberries

How to make a Jello Mold?

For the Milk Layer:
  1. Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).

  2. In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.

  3. Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.

For the Jell-O layer:
  1. Prepare Jell-O according to the directions on the package. Cool completely to room temperature.

To Assemble:
  1. Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.

  2. Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.

  3. To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve

How do you plan the white layer on the inside?

Milk Strawberry Jell-O Mold Bundt Cake Recipe

You make the white layer first, let is set, then separate the layer from the bundt pan, (you can invert it onto a platter, then place it back into the pan.

Then you carefully pour the prepared Strawberry Jell-O in the bundt pan, between the white layer and the walls of the pan.

This way the white layer is floating in the strawberry one.

Then you let the Jell-O layer set.

Hope I was able to explain and you got the idea 🙂

Milk Strawberry Jell-O Mold Bundt Cake Recipe

I know I should have made a video, but I don’t really have time for these lately.

My baby takes about 99% of my time and I can only share some very quick and easy recipes, that I make while he is napping or if I get some help with him.

This is why simple no-bake treats like this No-Bake Tree Chocolate Cake and Baileys Chocolate Mousse are my favorite!

I made this cake for Valentine’s Day, but it is perfect for any holiday or even a birthday party.

Milk Strawberry Jell-O Mold Bundt Cake Recipe

With its light texture and fruity flavor it makes a great summer dessert.

More Jello Recipes:

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Milk Strawberry Jell-O Mold Bundt Recipe
5 from 3 votes

Milk Strawberry Jell-O Mold Bundt Recipe

Milk Strawberry Jell-O Mold Bundt Recipe - a light and delicious no-bake dessert, made with a few staple ingredients.
Prep: 20 minutes
Cook: 4 hours
Total: 4 hours 20 minutes
Servings: 20

Ingredients 

For the Jell-O layer:

  • 6 oz (170g) Strawberry Jell-O
  • 2 cups boiling hot water
  • 2 cups cold water

For the Milk Layer:

  • 3 tbsp (30g) powdered gelatin
  • 1 cup cold water
  • 8 oz (227g) cream cheese
  • 1 can, (14oz/397g) sweetened condensed milk
  • 1 can, (12oz/354ml) evaporated milk
  • 1 cup (250ml) heavy cream or full fat milk

For garnishing:

  • 1/2 cup fresh strawberries

Instructions 

For the Milk Layer:

  • Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).
  • In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.
  • Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.

For the Jell-O layer:

  • Prepare Jell-O according to the directions on the package. Cool completely to room temperature.

To Assemble:

  • Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.
  • Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.
  • To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve.

Nutrition

Calories: 117kcal, Carbohydrates: 8g, Protein: 2g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 82mg, Potassium: 30mg, Sugar: 7g, Vitamin A: 325IU, Vitamin C: 2.2mg, Calcium: 20mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: bulgarian
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

Milk Strawberry Jell-O Mold Bundt Cake Recipe

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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15 Comments

    1. I’d say the larger the better. I did use my Nordicware anniversary bundt cake pan, which is 12 cups and filled it a little over the middle.

  1. Wow 👏👏👏
    Making the white layer first then separating and adding the red layer… what an ingenious idea. Your jello dessert is mesmerizing! I must make this! Purchasing Bundt cake pan and jello now. Even though I don’t even like jello 😂

  2. This is a beautiful dish, but it’s basically flavorless. The cream section would benefit from a little bit of salt and vanilla.