How To Make Sugared Cranberries

How To Make Sugared Cranberries – a quick and easy way (recipe) to make sugared cranberries at home. Festive and perfect for the holidays. 

How-To-Make-Sugared-Cranberries

While these sugared cranberries are perfect for topping cakes and other desserts, they are also great for snacking, if you are a fan of the tart-sweet combination.

Put them in a bowl and they can be a nice part of your holiday decor.

I’ll be very quick today, because I’m already in a holiday mood.

I decided to include this recipe, because I used these sugared cranberries to top this beautiful Tangerine layer cake.

How-To-Make-Sugared-Cranberries

This is the first time I made sugared cranberries. I’ll be honest – I’ve wanted to make them for a while, but don’t ask me why I did not.

I wanted to have them in a separate recipe on the blog, so I can easily link to them, since I’ll be using them in other recipes (mostly for decoration).

How-To-Make-Sugared-Cranberries

These scream “Christmas” to me!

How To Make Sugared Cranberries

How To Make Sugared Cranberries - a quick and easy way (recipe) to make sugared cranberries at home. Festive and perfect for the holidays. 

Ingredients:

  • 12 oz fresh cranberries
  • 1 1/2 cups sugar (divided)
  • 1/2 cup water

Directions:

  1. In a medium pot, combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stir so the sugar os dissolved. Reduce heat to medium-low.
  2. Add cranberries, make sure they are covered (coated) with the simple syrup.
  3. Remove with a slotted spoon.
  4. Transfer to a wire rack. Let the cranberries dry completely. It will take 1-2 hours.
  5. Place 1 cup sugar (you may need more) in a bowl. Roll cranberries into the sugar, then transfer them to another bowl.

 

How-To-Make-Sugared-Cranberries


URLs in this post:

[1] Print Recipe: http://cookinglsl.com/make-sugared-cranberries/print/