Fresh And Easy Blender Guacamole

This fresh and easy blender guacamole comes together in just 5 minutes and makes a perfect snack or party appetizer.

Looking for a quick and effortless, healthy homemade appetizer? This blender guacamole is just perfect for busy people and tastes delicious!

The more new appetizer recipes I try, the more convinced I am that Mexican style and pizza appetizers are my favorite kinds so far.

Of course I enjoy cheesy dips and potatoes as well.

Today’s recipe is not very creative or anything new .

I just love guacamole and make it at home all the time.

I even have some for dinner on days, when I feel I’ve eaten a lot during the day and would like to have a light dinner. Easy on the tortilla chips…

What ingredients do you need to make this Easy Creamy Blender Guacamole?

• lime juice
• onion
• garlic
• jalapeno
• salt
• avocado
• cilantro

How to make Guacamole In A Blender?

Don’t know if it is just me…, but guacamole looks a lot fresher, when made in a blender.

But it isn’t as chunkier as if you just mash it by hand.

I like making my guacamole with red onions, whenever possible, because of their mild flavor.

Directions:

1. Add lime juice, onion, garlic, jalapeno and salt to the jar of your blender and pulse at least 3 times.
2. Add remaining ingredients and pulse 8-10 times.
3. Serve immediately.

More Mexican Recipes:

I recently made a very simple Nachos Appetizer With Chipotle {Copycat Recipe} Marinated Chicken, homemade blender guacamole and homemade salsa, so I thought that sharing these recipes this week will be just in time for Game Sunday.

Making guacamole very often, I’ve tested quite a few recipes and this one is my favorite so far.

• Blood Orange Margarita
• Bacon Guacamole
• Taco Stuffed Avocado
• Blender Salsa

I love making it in my blender, because I’ve noticed that avocado remains green for a longer period of time.

Because even if you squeeze a lot of lime juice on top of guacamole, avocado still turns brown pretty quickly.

How long in advance can you make guacamole?

It is best to consume it right away. Or spray some lime juice on top to cover the surface of the guacamole, and tightly cover the top with plastic wrap and keep in the fridge for 2-3 hours.

Guacamole add-ins and toppings:

I used to add tomatoes to my guacamole, but recently stopped doing so.

This way it reminds me of Chipotle’s guacamole, which is one of my favorite places to eat Mexican food.

Optional Guacamole Toppings (add-ins):

• tomatoes
• corn
• bacon
• chopped onions
• fried onions
• pomegranate arils

How to make guacamole spicy?

This version of  the popular appetizer isn’t too spicy, because I only use about 1/2 jalapeño pepper, but feel free to add more or omit is if you don’t like it too hot.

Guacamole without a blender:

This is a blender version of the recipe, but it could easily be made without a blender.

Just mash your avocados with a fork and chop onion, garlic and cilantro.

Then mix everything together.

You Might Also Like:

Easy Blender Salsa

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5 from 7 votes

Fresh And Easy Blender Guacamole

By Lyubomira from CookingLSL

This fresh and easy blender guacamole comes together in just 5 minutes and makes a perfect snack or party appetizer.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 6

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Ingredients 

1x2x3x

• ▢ juice from 2 small limes
• ▢ 1/2 small onion, , roughly chopped (red or yellow)
• ▢ 1 clove garlic, , quartered
• ▢ 1/2 jalapeño pepper, , chopped (or more according to taste, optional)
• ▢ 1/2 tsp salt
• ▢ 3 medium ripe avocados, , peeled and cut into cubes
• ▢ 1/4 cup fresh cilantro leaves

Instructions 

• Add lime juice, onion, garlic, jalapeno and salt to the jar of your blender and pulse at least 3 times.
• Add remaining ingredients and pulse 8-10 times.
• Serve immediately.

Nutrition

Calories: 165kcal, Carbohydrates: 9g, Protein: 2g, Fat: 14g, Saturated Fat: 2g, Sodium: 201mg, Potassium: 500mg, Fiber: 6g, Sugar: 1g, Vitamin A: 205IU, Vitamin C: 12.5mg, Calcium: 14mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: Mexican

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