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Easy Quinoa Fried Rice

Easy Quinoa Fried Rice – simple to make side dish, combining quinoa with some awesome Asian flavors.

EASY QUINOA FRIED RICE in a white bowl with chopsticks on the side, colorful and chunky dish.
Easy Quinoa Fried Rice

I had the hardest time naming this dish – but quinoa fried rice sounds pretty good, doesn’t it?…

Did not want to give it a misleading name, because fried rice is a staple in Chinese cuisine and quinoa isn’t rice.

How do you make this Easy Quinoa Fried Rice?

  1. I basically followed one of my fried rice recipes, but substituted rice with quinoa. Of course there is a difference, but I love quinoa so much, that I can’t even notice it. It absorbs so much flavor in this dish and tastes awesome!
  2. Cook your quinoa, following the directions on the package.
  3. After you cook the quinoa, or white it is cooking you have to scramble the eggs. Heat oil (I used refined coconut oil), then add beaten eggs. Let them cook for 1 minute, then scramble and cook for 1 more minute. Transfer to a plate.
  4. Then cook the onion and garlic in some oil ( I used refined coconut oil), add the white part of the scallions and the mixed vegetables. Cook for 3 minutes, than add the sauce and quinoa. Stir fry for 1 minute, then remove from the heat.
  5. Top this easy quinoa fried rice with with chopped scallions (green part only) and sesame seeds (optional).

This quinoa fried rice is much better than fast food fried rice!

What kind of cooking oil should you use for this quinoa fried rice recipe?

What kind of vegetables can you use for this easy quinoa fried rice?

Is there a vegan option for this Quinoa Fried Rice Recipe?

Can you add meat to this quinoa fried rice recipe?

 

EASY QUINOA FRIED RICE with scrambled eggs in a bowl with soy sauce on the side.
Easy Quinoa Fried Rice

 

This easy quinoa fried rice takes less than 30 minutes to make and even less if you have pre cooked your quinoa. Chilled quinoa (just like rice) works best for this dish.

I know I’m not the first person to share this recipe on the internet, but I decided to post it, anyway!

It feels like I needed a break from all the dessert recipes lately, and especially after Valentine’s Day. That’s why the last few recipes are on the “healthier side”, hope you don’t mind.

EASY QUINOA FRIED RICE with scrambled eggs in a bowl with soy sauce drizzle
Quinoa Stir Fry

I’ve wanted to share this quinoa fried rice recipe for a while now, but every time I make it, I’m in a rush and have to time to snap a picture.

I decided to make it yesterday, because I needed a quick and easy side dish. And since the Chinese New Year is today, the time was perfect.

Just wanted to wish all my friends, who celebrate a healthy, happy and lucky New Year!

EASY QUINOA FRIED RICE in a white bowl, with scallions on the side.
Easy Quinoa Fried Rice

 

 

 

EASY QUINOA FRIED RICE with green onions and soy sauce. Made with frozen vegetables.
Quinoa Fried Rice

 

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Very easy quinoa fried rice
5 from 8 votes

Easy Quinoa Fried Rice

By Lyubomira from CookingLSL
Very Easy Quinoa Fried Rice. Incorporating quinoa into one of my favorite Asian dishes.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 6

Ingredients 

  • 1 cup quinoa, (2 1/2 - 3 cups cooked quinoa)
  • 2 cups water, (or chicken stock)
  • 1 1/2 Tbsp coconut oil [6], , divided
  • 2 eggs
  • 1/2 chopped onion
  • 2 garlic cloves, , pressed
  • 2 cups frozen vegetable mix, , thawed (I used carrots, peas, corn and green beans, see notes)
  • 3 scallions, , chopped
  • 1/2 tsp fresh ginger, , minced (or 1/4 tsp dry)
  • 1/4 tsp red pepper flakes, (optional)
  • FOR THE SAUCE:
  • 2-3 Tbsp soy sauce
  • 1 Tbsp stir fry sauce or teriyaki
  • 1 tsp sesame oil

Instructions 

  • To cook the quinoa: Rinse quinoa 2-3 times with cold water. In a deep large skillet, combine water (chicken stock) and quinoa and bring to a boil. Then reduce to a simmer. Cook until liquid is absorbed. Optional: season with salt. Fluff with fork. Chill for at least 1 hour or overnight.
  • Heat a wok or saute pan over high heat. Add 1/2 Tbsp coconut oil. Add in eggs, let them cook for 30 seconds, then scramble. Transfer to a clean plate.
  • Return wok to heat and set temperature to medium high. Add coconut oil and onion. Cook onion for 1 minute, stirring frequently.
  • Add garlic, mixed vegetables, half of the scallions, ginger and red pepper flakes (optional). Cook for 3 more minutes, stirring frequently.
  • Add quinoa and 1/2 Tbsp coconut oil and stir fry for 1 minute.
  • Add soy sauce, stir fry (or teriyaki) sauce and sesame oil. Stir to incorporate.
  • Add scrambled eggs and stir again.
  • Top with the remaining scallions.

Notes

To save some time on chopping vegetables and use up the frozen ones in my fridge, I used a mix of frozen vegetables (carrots, corn, peas and green beans).
Feel free to use a mix of your favorite veggies, I just used what I had. For this recipe you need 2 cups thawed (previously frozen vegetables).
Cooked and chilled quinoa works best for this recipe.

Nutrition

Calories: 211kcal, Carbohydrates: 28g, Protein: 8g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 54mg, Sodium: 392mg, Potassium: 351mg, Fiber: 4g, Vitamin A: 3245IU, Vitamin C: 8.4mg, Calcium: 47mg, Iron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Tried this recipe?Mention @cookinglsl [7] or tag #cookinglsl [8]!

 

More Quinoa Recipes:

 Roasted Garlic And Mushroom Quinoa Soup [9]

Roasted Garlic Mushroom Quinoa Soup [9]
Roasted Garlic Mushroom Quinoa Soup

 

Quinoa With Butternut Squash and Dried Cranberries [10]

Quinoa With Butternut Squash Spinach And Cranberries [10]
Quinoa With Butternut Squash Spinach And Cranberries

 

Quinoa Stuffed Zucchini Boats [11]

Quinoa, Stuffed, Zucchini, Boats [11]
Quinoa Stuffed Zucchini Boats