Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.
When I was a child, when someone asked me what my favorite dish was, I would always say “french fries”.
But I don’t even remember the last time I fried potatoes.
For a long time, I’ve been making these oven fries and everyone around me loves them. Pair them with your favorite dipping sauce and this is all you need!
There are a some things that are important when baking fries in the oven and I’m more than happy to share them with you.
The best part about this easy oven fries recipe is that these potatoes taste just as good when cold.
Also I love that they are not soaked in oil, but they are still crispy. I only used 3 tbsp of oil in the recipe.
I make these oven fries regularly for my husband and I. If your family is bigger or you are cooking for a crowd, make sure you double, triple or quadruple the recipe. There won’t be any leftovers, I can guarantee.
For the seasoning I used salt, black pepper, oregano, garlic powder, onion powder and paprika. The combination of ingredients is just perfect.
If the seasoning doesn’t sound right to you, you can definitely just use salt. For two large Russet potatoes (baking potatoes) I use 1/2 tbsp salt. If you don’t like too much salt in your fries, feel free to use less salt.
This easy oven fries recipe is perfect for the times, when you crave french fries, but want to skip the extra trans fat from frying and the big mess afterwards. Did I mention I don’t have a fryer? Nor even an air fryer.
URLs in this post:
 Turmeric Roasted Potatoes: http://cookinglsl.com/turmeric-roasted-potatoes-recipe/
 Roasted Red Potatoes: http://cookinglsl.com/roasted-red-potatoes-with-chipotle-mayo/
 Garlic Parsley Smashed Potatoes: http://cookinglsl.com/garlic-parsley-smashed-small-new-potatoes-recipe/
 Print Recipe: http://cookinglsl.com/easy-oven-fries-recipe/print/