Easy Ham, Spinach, Zucchini And Mushroom Frittata Recipe – a homemade breakfast, which is easy to make, nutritious and full of delicious flavors.
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New Year, New Commitments!
At least for me! This year, unlike previous years, I have set up a lot of goals for my personal and work life. I’m not planning to bother you with my work goals, but I’ll share about my personal ones. Especially the ones related with food!
Ever since I had my son in early August last year, I’ve been struggling with easy, effortless and quick to make meal ideas.
Don’t get me wrong, I normally have a ton of idea, love meal planning and preparing simple breakfasts, lunches and dinners, but for the last few months, I have not been eating right. I’m not speaking healthy, but right! I’ve been skipping breakfasts and even dinners. I have been eating a lot of carbs and sweets, which give me energy.
I have not been making enough salads. We have been eating out a lot. Every other day. I indulged in some fast food, which I’m not proud of, but my excuse was – “I’m a a new mom and I need the extra time for sleep, so we can just eat out!”
And you can probably tell by the recipes I’ve been posting lately. Those cakes are gorgeous, but I should have cooked more homemade meals.
So for the new year, I’ve made a decision to recommit to homemade. Wholesome and nutritious meals, that don’t require a lot of time to make and are made with seasonal ingredients.
Today’s recipe is one of the first ones I made in the new year, following my resolution.
As I said, the recipes should be simple and easy to prepare, like this Easy Ham, Spinach, Zucchini And Mushroom Frittata Recipe.
It is the ultimate family meal, which is easy to make, nutritious and tastes great ! Leftovers could be refrigerated and brought to work the next day.
Let me be clear, frittata is not only for breakfast.
I often have it for lunch and dinner. I also like to make it in advance and then keep it in a container in the fridge, so I can reheat it, when I get hungry.
Frittata is basically an European omelet. This is how we make omelet over there.
Eggs, ham and veggies, cooked in one pan, broiled on top, to ensure that it is cooked through. The result – thick, flavorful and delicious egg based dish.
I’m also the type of person, who always has some deli meat in the fridge. I personally prefer ham, but often buy turkey, too.
This deli meat needs to be good quality, like Castle Wood Reserve® Deli Meats , that I’ve been getting from the deli section of my local Walmart . They are pre-packaged, but you can find them in refrigerators by the deli meats.
The use of smoked ham created a unique flavor, that paired well with the mushrooms and spinach in the recipe.
Premium quality product at a great value retailer.
I personally love the Castle Wood Reserve® Smoked Virginia Ham . It is juicy and tastes perfect.
No binders, No MSG, Trans-fat Free, and Gluten Free.
Not only that it is good to just snack on it, but you can use it for sandwiches, pasta, omelettes, harcuterie boards or lunch boxes.
Castle Wood Reserve®  is a full line of deli meats for those who are looking for a great quality deli brand regardless of the occasion.
URLs in this post:
 Castle Wood Reserve® Deli Meats: http://cbi.as/4mg37
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