Berries And Peach Pudding Tart

Berries And Peach Pudding Tart – fresh blueberries, raspberries and peaches stacked in three layers with delicious vanilla pudding and crispy, freshly baked puff pastry, topped with powdered sugar.

Puff-Pastry-Tart

Puff Pastry Tart

Hi guys!

I’m so excited about today’s post! Not only that this tart tastes amazing and only takes 30 minutes to make, but I’m participating in a Fun Blog Hop!

The idea for the blog hop came from a Facebook group I’m a member of, (Food Bloggers Central, which my friend Nagi from Recipe Tin Eats started).

Each blogger participating needs to cook, photograph and post a recipe from a nominated  blogger and another blogger does the same with one of your recipes. This gives us a great opportunity to get to know each other, our blogs and recipes. And if you know me – I’m always in for making new friends, testing new recipes and  of course having fun!

Berries-And-Peach-Pudding-Tart

Berries And Peach Pudding Tart

 

I am cooking a recipe from Bam’s Kitchen . When I first looked at Bobbi’s blog I saw so many simple and delicious recipes I wanted to try!

I was also impressed with her seafood dishes. But after seeing this puff pastry pudding tart I decided to try and make it. Well, when I went to her blog the other day for the recipe I also saw an awesome post for Mushroom Chicken with Brandy Sauce, which I also made and will post pretty soon. Go check her blog out, I really liked so many recipes!

Berries And Peach Pudding Tart

Berries And Peach Pudding Tart

Back on the berries and peach pudding tart – it is extremely delicious and so easy to make!

Even your kids can prepare it – you just have to bake the puff pastry for them ! This tart is great for a party, your guests will be impressed.

I know it isn’t berry season yet, but you can definitely make it with other fresh fruit of your choice. Bobbi had also made her pudding from scratch, but I had a pack of vanilla pudding in my pantry and thought I can take a shortcut. It worked out perfectly! I also used a whole 1 pound pack of  Pepperidge Farm off pastry, which contains 2 pastry sheets. I divided each in 3 so I was able to make 2 smaller tarts, about 4 servings each.

As much as I enjoy cooking from scratch, I’m always excited, when I can make a delicious dessert with thawed puff pastry and instant pudding.

Berries-And-Peach-Pudding-Tart

Berries And Peach Pudding Tart

Thanks for reading Cooking LSL! To stay up on what’s going on in my kitchen, you can follow me on:  PinterestInstagramTwitterFacebookGoogle+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL.

5.0 from 7 reviews
Berries And Peach Pudding Tart
 
Prep time
Cook time
Total time
 
Berries And Peach Pudding Tart
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
For the puff pastry:
  • one (1 pound/ 500 grams ) pack thawed puff pastry (cut in 3 or 6 equal parts) I used Pepperidge farms
  • 1-2 tbsp flour for rolling
  • 1 egg - beaten
  • 1 tsp sugar
  • ½ tsp cinnamon
For the vanilla pudding:
  • one 3.4 oz pack vanilla pudding
  • 1¾ cup cold milk
Fruit mixture:
  • 2 cups fresh blueberries
  • ½ tbsp sugar
  • 2 peaches, peeled and sliced
  • 1 tbsp lemon juice
  • 2 cups fresh raspberries
  • 2 tsp powdered sugar for dusting
Instructions
  1. Let puff pastry sit at room temperature for 30 minutes. Preheat oven to 400 F (204 C). Line baking sheet with parchment paper.
  2. Flour working surface and roll dough if necessary, so it is ⅛ inch thick. Depending on the size or amount of tarts you are planning to make, cut doing into 3 or 6 equal size rectangles. Pepperidge Farms dough comes 2 sheets in a pack, each one folded into 3 equal size rectangles, so one pack if perfect for 2 tarts. Brush dough with beaten egg and sprinkle with sugar and cinnamon. Bake for 15-20 minutes until golden. Let it cool completely on a wire rack.
  3. Make the pudding - in a medium bowl, whisk together instant pudding mix and milk. Set a side or refrigerate if not using right away.
  4. In a bowl combine blueberries with ½ tsp sugar. (This is an optional step, no need if your blueberries are pretty sweet).
  5. In a different bowl place peaches and add lemon juice to prevent from browning.
To assemble:
  1. Set one piece of baked puff pastry on a plate. Spread a few heaping spoons of pudding. Add a layer of blueberries. Top with another layer of baked puff pastry. Add a few more spoons of vanilla pudding and spread. Layer sliced peaches. Top with the last layer of puff pastry. Spread more pudding on top and then top with a layer of raspberries. Dust with some powdered sugar on top. Refrigerate for at least 2 hours.

 Here is a peak of the recipe I was trying to recreate !

Berry-and-Peach-Pudding-Tart

Berry and Peach Pudding Tart