Baked Spicy Chicken Wings

Sriracha-spicy-oven-baked-chicken-wings
Baked Spicy Chicken Wings

I’ve been looking for a healthy chic hen wings recipe, one that wasn’t deep fried and slanted in hot sauce. Then the idea for oven baked wings came to me. I like them spicy, but I decided to marinate them in hot sauce instead of dipping them in Buffalo sauce.

Sriracha-spicy-oven-baked-chicken-wings
Baked Spicy Chicken Wings

Here is my recipe:

Baked Spicy Chicken Wings
Recipe Type: Appetizer
Author: Lyubomira L
Prep time:
Cook time:
Total time:
Serves: 2
Baked Spicy Chicken Wings
Ingredients
  • 1lb (1/2kg) chicken wings
  • 1/4 cup olive oil
  • 4 tbsp soy sauce
  • 4 tbsp lemon juice
  • 1 tbsp Sriracha
  • 2 cloves garlic pressed
  • 1/2 tsp red pepper flakes
  • 1/2 tsp honey
  • 1/2 tsp black pepper
Instructions
  1. Mix all ingredients for the marinade together. In a large zip lock bag put chicken wings and pour marinade over them and seal the bag. Marinate for at least 2 hours.
  2. Preheat oven to 450F (230C). Remove wings from plastic bag and place them on baking sheet lined with lightly oiled aluminum foil. Roast for 20-25 minutes, until the meat cook and skin gets crispy. Garnish with parsley, green onions or sesame seeds.
  3. You can serve with celery stalks and carrots and blue cheese dressing.